Kyugrow 1 Kg

Growth Promoter for Low-Salinity and Extremely High-Salinity Ponds

L.Vannamei culture is expanded even to fresh, zero salinities. Which is paving huge fluctuations,among mineral availability in the ponds and the demand of the minerals by the shrimp. Ionic levels of the shrimp in vivo and vitro of the low saline ponds have to be raised to match their concentration in seawater diluted to the same salinity, but it is very difficult and could not quantify due to the variability in the ionic profiles of pond waters.

In low saline shrimp ponds generally bio available Calcium & Magnesium are low and low absorption of Calcium by the shrimp leads poor shell formation and less weight, moreover it prolongs the moulting duration also, all these factors lead to slow g r o wth and continues poor health.Consequently shrimp becomes easily susceptible to varies diseases which is very dangerous to the cultured animals.

Advantages:

  • Promotes good growth during all stages of shrimp.
  • Helps in proper moulting cycle in low saline & High saline ponds.
  • Balances the mineral imbalances caused by the low saline.
  • Mineral properties and ionic exchanges etc will be adjusted.
  • Helps in instant weight gain.
  • Gives good growth in low saline & high saline also


Usages:

  • FEED APPLICATION: 10 grams per kg feed one meal regularly through-out the crop after 3.5 grams Average Body Weight of the shrimp.
  • POND APPLICATION: 3-4 kgs per Acre in the morning sunny hours. Or consult your Aqua Culture specialist.


Composition (per 100g):

Proteins,Vitamins, Osmo-regulators Probiotics & Growth triggers.enriched with Proportionately balanced charged minerals to support overall nutritional requirements.

  • Protein - 65.65 gr
  • Phosphorus (as P) - 0.74 gr
  • Potassium (as K) - 16.32 gr
  • Zinc (as Zn) - 8.02 gr
  • Boron (as B) - BLQ
  • Calcium (as Ca) - 21.51 gr
  • Manganese (as Mn) - BLQ
  • Magnesium (as Mg) - 90.22 mg
  • Copper (as Cu) - 5.85 gr
  • lron (as Fe) - 13.12 mg
  • Selenium - 24,5 mg
  • Sulphur (as S) - 1.00 gr
  • Sodium (as Na) - 2.15 gr
  • C/N ratio - 3.7:1
  • pH * - 5.39
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